Bacon Wrapped Chicken Stuffed Jalapeno Peppers

  • 40 mins
  • 5 ingredients


  • Uncooked Diced Chicken 1 Cup
  • Jalapeno Peppers, Large 4
  • Cream Cheese, Soft 4 oz
  • Cheddar Cheese, Shredded 1 Cup
  • Bacon 8 Slices

Jalapeno Peppers stuffed with chicken, cream cheese, cheddar cheese and wrapped in bacon.


  1. Cut the top off the jalapeño peppers and make a slice along the center. Scoop out the seeds and centers while keeping the pepper shell intact.
  2. Mix chicken, cream cheese and cheddar cheese in a bowl and stuff each jalapeño pepper with the mixture.
  3. Wrap each jalapeño pepper with 2 slices of bacon, cover the peppers with bacon completely.
  4. Place each stuffed pepper on a baking dish and bake in a pre-heated 400°F oven about 25-35 minutes until cooked.

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