Chicken Pepperoni Parmesan Panini

  • 20 mins
  • 7 ingredients
  • Servings 1
  • Prep 10 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level


  • Slices of Sourdough Bread 2
  • Butter
  • Uncooked Diced Chicken 1-1/2 Cup
  • Marinara Sauce 1 Tbsp
  • Pepperoni 6-8 Slices
  • Mozzarella Cheese 1-2 Slices
  • Parmesan Cheese, Grated 1/2 Tbsp

Chicken Pepperoni Parmesan Panini3Directions:

  1. Cook chicken in a skillet in light oil until browned and cooked through.
  2. Preheat the Panini press. If you don’t have one, then use a lightly oiled skillet or griddle same as you would a grilled cheese sandwich.
  3. Lightly spread the butter on one side of each slice of bread.
  4. On the non-buttered side of one slice of bread, layer ingredients in the following order: chicken, marinara sauce, pepperoni, mozzarella cheese, and Parmesan cheese.
  5. Place the remaining slice of bread on top, butter side up, and place the sandwich on the Panini press. Cook for 3-5 minutes until desired brownness reached and the cheese is melted. For skillet, flip and cook other side for 3-5 minutes.


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