Garlic Ranch Chicken Pizza

  • 25 mins
  • 17 ingredients


  • --- Garlic Ranch Sauce ---
  • Sour Cream 2 Tbsp
  • Mayonnaise 3 Tbsp
  • Milk 2-1/2 Tbsp
  • Garlic Salt 1/2 tsp
  • Dried Chives, Chopped 1/8 tsp
  • Dill 1/8 tsp
  • Dried Parsley 1/8 tsp
  • Onion Powder pinch
  • Salt to taste
  • Pepper to taste
  • --- Pizza ---
  • Pizza Dough 1 lb
  • Mozzarella Cheese, Shredded 2 Cups
  • Bacon, Crumbled 1/2 Cup
  • Uncooked Diced Chicken 1-1/2 Cup
  • Roma Tomatoes, Thinly Sliced 2


  1. Cook chicken in a saucepan in light oil until browned and cooked through and set aside.
  2. Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top.  Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
  3. For grilled pizzas: Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces. Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. Remove crust to a plate and add toppings.  Return to grill and cook just until cheese is melted, 1-2 more minutes.


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