Hearty Chicken Lasagna

  • 90 mins
  • 16 ingredients

Ingredients

  • Lasagna Noodles 12
  • Diced Tomatoes, Canned, Drained (2) 14.5 oz Cans
  • Tomato Paste, Canned (3) 6 oz Cans
  • Fresh Mushrooms, Sliced 2 Cups
  • Onion, Chopped 1/3 Cup
  • Basil 4-1/2 tsp
  • Salt 3/4 tsp
  • Salt 1 tsp
  • Garlic Powder 1/8 tsp
  • Uncooked Diced Chicken 4 Cups
  • Egg, Lightly Beaten 2
  • Cottage Cheese 4 Cups
  • Parmesan Cheese, Freshly Grated 3/4 Cup
  • Fresh Parsley, Minced 1/2 Cup
  • Black Pepper 3/4 tsp
  • Mozzarella Cheese, Shredded 3 Cups

exps96382_THUPC2209908A09_27_1bCDirections

  1. Cook noodles according to package directions. Meanwhile, in a large saucepan, combine tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer 25 minutes to allow flavors to blend. Add chicken; heat through.
  2. Preheat oven to 375°. In a large bowl, combine eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.
  3. Drain noodles. Place four noodles in a 13×9-in. baking dish coated with cooking spray. Layer with a third of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice. 
  4. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is lightly browned. Let stand 15 minutes before cutting.

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