Loaded Chicken and Potatoes Casserole

  • 70 mins
  • 11 ingredients


  • Precut chicken 2 Cups
  • medium skin on red potatoes, cut in cubes 6 to 8
  • Olive Oil 1/3 Cup
  • Salt 1 tsp
  • Black Pepper 1/2 tsp
  • Paprika 1 Tbsp
  • Garlic Powder 2 Tbsp
  • Hot Sauce 2 Tbsp
  • Fiesta Blend Shredded Cheese 2 Cups
  • Crumbled Bacon 1 Cup
  • Diced green onions 1 Cup
  1. Preheat oven to 400 degrees.
  2. Spray a 9X13″ baking dish with cooking spray.
  3. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  4. Add the cubed potatoes and pre-cut chicken and stir to coat.
  5. Carefully scoop the potatoes and chicken into the prepared baking dish.
  6. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside.
  7. While the potatoes are cooking, fry your bacon (about half a pound).
  8. Once the potatoes and chicken are fully cooked, remove from the oven.
  9. Top the cooked potatoes with the the cheese, bacon, and green onion.
  10. Return the casserole to the oven, bake for 5 min. or cheese is melted.
  11. Enjoy and you can serve with sour cream or ranch dressing, if desired.


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