Ingredients
- Precut chicken 2 Cups
- medium skin on red potatoes, cut in cubes 6 to 8
- Olive Oil 1/3 Cup
- Salt 1 tsp
- Black Pepper 1/2 tsp
- Paprika 1 Tbsp
- Garlic Powder 2 Tbsp
- Hot Sauce 2 Tbsp
- Fiesta Blend Shredded Cheese 2 Cups
- Crumbled Bacon 1 Cup
- Diced green onions 1 Cup
Instructions
- Preheat oven to 400 degrees.
- Spray a 9X13″ baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
- Add the cubed potatoes and pre-cut chicken and stir to coat.
- Carefully scoop the potatoes and chicken into the prepared baking dish.
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside.
- While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven.
- Top the cooked potatoes with the the cheese, bacon, and green onion.
- Return the casserole to the oven, bake for 5 min. or cheese is melted.
- Enjoy and you can serve with sour cream or ranch dressing, if desired.
