Peach Balsamic Chicken Skillet

  • 30 mins
  • 9 ingredients


  • Vegetable Oil 2 Tbsp
  • Uncooked Diced Chicken 5 Cups
  • Salt 1/4 tsp
  • Black Pepper 1/4 tsp
  • Onion, Diced 1/2 Cup
  • Balsamic Vinegar 3 Tbsp
  • Ripe Peaches, Sliced 2 Cups
  • Diced Tomatoes 14 oz
  • Fresh Basil, Finely CHopped


  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
  2. Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
  3. Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.


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