thaiwrap3

Spicy Thai Peanut Chicken Wrap

  • 20 mins
  • 17 ingredients
  • Servings 2
  • Prep 10 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • Peanut Butter 2 Tbsp
  • BBQ Sauce 1 Tbsp
  • Sriracha Hot Sauce 2 tsp
  • Sesame oil 1 tsp
  • Lemon Juice 1 tsp
  • Soy Sauce 1 tsp
  • Smoked Paprika 1/2 tsp
  • Garlic Powder 1/2 tsp
  • Onion Powder 1/2 tsp
  • Chipotle Powder 1/4 tsp
  • Uncooked Diced Chicken 3 Cups
  • Large Tortillas 2
  • Fresh Spinach Leaves 3 Cups
  • Green Onion, Chopped 2
  • Carrot, Julienned 1
  • Fresh Cilantro 1/2 Cup
  • Sesame or Sunflower Seeds

thaiwrap3Directions:

  1. Combine all ingredients, except for the chicken, in a large mixing bowl and whisk until smooth.
  2. Add the chicken and toss until all of the chicken chunks are evenly coated with the sauce.
  3. Place each of the wraps on a separate plate. Divide the spinach between both wraps, covering evenly.
  4. Sprinkle on: green onions, carrot ribbons, cilantro, sprouts, seeds, and finally the chicken mixture. All of the ingredients should be applied in an even layer for easy wrapping.
  5. Once everything is divided between the wraps, roll them up, as tightly as possible. Cut them in half on the diagonal, and skewer each half to keep them from unwrapping.

Source: ChinDeep.com

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